Top-down view of a coffee roaster drum loaded with green beans

Wholesale & Business

Coffee for cafes, restaurants, and offices.

A real wholesale program. Small-batch roasts plus the equipment and supplies to back them up. Open accounts welcome.

Start an inquiry

What we provide

The coffee and the gearto back up your bar.

If you want coffee for your company, your restaurant, or your cafe, we have the roasts plus the equipment and supplies to back them up. Reach out and we will figure out what your program needs.

01 · Coffee

The coffee

Small-batch roasts shipped fresh. Your account picks which roasts ride on the bar and which rotate. Single origins, blends, half-caf, and decaf are all in play. New roasts are added as the portfolio grows.

02 · Equipment & supplies

The gear

Grinders, brewers, espresso machines, water filtration, and the paper goods that keep the bar moving. If you need the kit, we have it. If you already have the kit, we work with what is on the bar.

A Plaid Coffee small-batch roaster pouring hot beans into the cooling tray
At the roaster

The inquiry

Tell us about your program.We’ll write back.

Send the basics: who you are, what you serve, how much coffee you go through, and what you wish was better. We will read it, we will write back, and we will set up a tasting.

Already running an espresso program? Tell us what your bar looks like. New build? Tell us when you open. We have walked a few accounts through that exact door.

We read itTrevor reads every wholesale email.

We write backInside a couple of business days, with the questions a real partnership needs.

We pour you a cupIf a tasting makes sense, we set one up at 222 or bring samples to your bar.

What to expect after you reach out

Four steps.No surprises.

Wholesale should feel like an actual partnership, not a fulfillment ticket. Here is how the first month tends to go.

We read your note

Within a couple of business days, Trevor or someone on the team writes back. We ask the followup questions we need to ask and book a call if it helps.

We set up a tasting

You come to 222 or we bring samples to your bar. Walk through the lineup, pour the candidates, settle on the roasts that fit your menu.

We line up the program

Volume, delivery cadence, gear, supplies. If you need a grinder, a brewer, or the paper goods to keep the bar moving, we line that up before your first delivery.

You go live

First delivery hits, first cups go out. We check in after the first week to dial anything in. The account is a relationship, not a contract.

A working example

222 Artisan Bakeryis the original account.

Every cup at 222 Artisan Bakery (the bakery Trevor also runs) is poured from a Plaid roast. The bakery is open seven days a week and pulls espresso, drip, and cold brew from the same lineup any wholesale account would receive. If you want to taste the full program in action, that is the room to walk into.

Email for wholesale Call (314) 495-7805